February 06, 2025
In Fukuoka, Japan, tiny eel-like fish called shiro-uo are eaten alive as a delicacy. The practice of eating these live animals is called odorigui, literally meaning “dancing eating.”
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![Ceviche. Peruvian ceviche (sebiche). Raw seafood dish with lime, cilantro, peppers, plantains. Cuisine, food](https://cdn.britannica.com/88/234288-131-32C7F29B/Ceviche-Cuisine-food.jpg)
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A World of Food Quiz
In what country might you sit down to a smorgasbord? Why is durian fruit banned in several places? Take a trip around the world in this study of global cuisine.
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