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meringue: References & Edit History
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Type | Description | Contributor | Date |
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Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringues batter using liquid egg albumen. | Nov 27, 2024 | ||
Add new Web site: National Center for Biotechnology Information - PubMed Central - Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringues batter using liquid egg albumen. | Sep 05, 2024 | ||
Add new Web site: Food and Wine - Four Ways to Make Meringue and Up Your Dessert Game. | Apr 05, 2024 | ||
Add new Web site: Academia - Effects of protease-hydrolyzed egg white on the meringue batter properties and meringue textural and sensory properties during storage. | Jan 12, 2024 | ||
Add new Web site: The Spruce Eats - Meringue Recipe. | Sep 21, 2023 | ||
Cross-references added. | Jun 25, 2021 | ||
Add new Web site: h2g2 - How to make meringues. | Jun 26, 2015 | ||
Media added. | Aug 12, 2010 | ||
Article added to new online database. | Jul 20, 1998 |
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