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brown eggs structural components of an egg
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brown eggs
brown eggs Brown eggs.

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Written by
R. Paul Singh
Professor of Food Engineering, University of California, Davis. Coauthor of Introduction to Food Engineering.
R. Paul Singh,
Glenn W. Froning
Professor of Food Science and Technology, University of Nebraska, Lincoln. Author of Effect of Season and Age of Layer on Egg Quality.
Glenn W. Froning•All
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Last Updated: • Article History

News •

Eggs are about to get even more expensive, expert says. Here’s how much • Jan. 18, 2025, 2:38 AM ET (The Hill)
Egg shortages, supermarket limits continue as strong demand puts pressure on supply chains • Jan. 10, 2025, 1:05 AM ET (ABC News (Australia))
Where are the eggs? And why are they expensive? Here's what to know about prices and supply • Jan. 9, 2025, 1:47 AM ET (USA Today)
Egg prices rise again in November as bird flu causes havoc in industry • Dec. 24, 2024, 3:18 AM ET (USA Today)

egg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg obviously is to reproduce the species, most eggs laid by domestic fowl, except those specifically set aside for hatching, are not fertilized but are sold mainly for human consumption. Eggs produced in quantity come from chickens, ducks, geese, turkeys, guinea fowl, pigeons, pheasants, and quail. This article describes the processing of chicken eggs, which represent the bulk of egg production in the United States and Europe. Duck eggs are consumed as food in parts of Europe and Asia, ...(100 of 1306 words)

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