Melissa Petruzzello
Melissa Petruzzello
Encyclopædia Britannica Editor
BIOGRAPHY

Melissa Petruzzello is Assistant Managing Editor and covers a range of content including plants, algae, and fungi; insects and spiders; and renewable energy and environmental engineering. She also handles certain topics in Christianity, notably Protestant history and churches. She joined Britannica in 2009.

A passionate native plant gardener and conservationist, Melissa is a member of the Florida Native Plant Society and served on the Board of Directors of the St. Kateri Conservation Center. 

 

EDUCATION

M.S. Plant Biology and Conservation | Northwestern University, Evanston, IL. Her thesis examined plant-pollinator interactions in a Penstemon population in Zion National Park, UT. 

B.S. Biological Science; minor Biblical Studies | Biola University, La Mirada, CA.  

 

 

Primary Contributions (351)
Sichuan peppercorns
Sichuan pepper, Chinese spice made from the dried papery fruit husks of any of several species of prickly ash (Zanthoxylum) of the rue and citrus family. The major Sichuan pepper species are Chinese pepper (Zanthoxylum simulans) and red Sichuan pepper (Z. bungeanum), with the green Sichuan pepper…
READ MORE