Roland Martin
Contributor
Roland Martin is a freelance writer living in San Francisco. His interests lie in American folklore, music, and regional histories. He graduated from the University of North Carolina at Chapel Hill where he worked as music director for the student-run radio station WXYC.
Primary Contributions (78)
Hummus, paste originating in the Middle East that is traditionally made of pureed or mashed cooked chickpeas mixed with tahini—a toasted sesame condiment—and diced garlic, lemon juice, and salt. Most of hummus’s nutritional value is derived from the presence of chickpeas, which are a good source of…
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